San Francisco Chronicle
In search of the transcendent taqueria
Our critic puts 85 beloved Bay Area burrito joints to the test
Bill Addison, Chronicle Staff Writer
Wednesday, September 13, 2006
San Francisco Chronicle
An appetite for eating in Ensenada
Tourist-thronged Baja California port also woos food lovers with homemade fare
Danny Palmerlee, Special to The Chronicle
Sunday, November 12, 2006
(11-12) 04:00 PDT Ensenada, Mexico -- No one in his right mind would get up at 4 a.m. and drive nearly a dozen hours for a Mexican dinner, especially from a culinary mecca such as San Francisco. But when the dinner in question takes 16 hours to cook and comes wrapped in the leaves of a sacred succulent, you have a perfect excuse for a road trip.
Ensenada, here we come.
